“I’m used to going into night markets where seems to be pretty shady, doesn’t really look like an actual restaurant, but people in Taiwan are accustomed to eat food served from dark alleys,” Tsai said. Closed during the day, Taipei’s night markets are a collection of street vendors selling a variety of “quick eats” - oyster omelets, stinky tofu and bubble tea.Īlthough the night markets are flashy and full of bright neon signs, Tsai recounts how they can be quite crude in their presentation, since most of them are not directly situated inside buildings and instead have stalls set up outside a festival style structure that is conventional throughout Taiwan. On the other hand, junior Edgar Tsai’s experience walking down the alleyways of Taiwan’s capital city, Taipei, allowed him to experience the street food life through the city’s night markets. Possessing a pleasant forest-like vibe with baboon statues, plants and trees, while keeping an intercom system to seat customers, the restaurant’s unique flair made his experience worthwhile. Beyond having one of the best burgers he’s had, Ong appreciated how it was more stylish than what the inconspicuous exterior portrayed. Since Ong usually spends his summer in Malaysia with family, he’s made several restaurant discoveries, his favorite being a place called Baboon House in Mallaca, Malaysia. The door has an intercom system to let people into its interior. “So wherever we go, say, China, Japan, Hong Kong, Malaysia, Malacca, Bali, we’ll always try to find something unique and something interesting to try out there, because we might not come back there again and why not? The front of Baboon House, in Maleka, Malaysia. “It’s just something that my family does for fun, especially me and my mom, because we’re both very adventurous when it comes to food and we both enjoy food a lot,” Ong said. This shop served satay - a Malaysian dish composed of grilled meat on a stick seasoned with spices - that was so delicious, it ignited a newfound interest in finding places like it for Ong. After meandering around, they found their destination at the end of a backwater mall, where in a small hole in the wall they accidentally discovered a Michelin star rated Malaysian restaurant. While on the way to visit family in Malaysia, junior Colin Ong and his parents went to find a restaurant in the city of Hong Kong during a layover.
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